What does slow cooking mean?
It is a method of very slow cooking, often even for many hours at a constant and fairly low temperature – around 70 or 80 ° C.
Continue reading The best multi cookers with slow cooking functionIt is a method of very slow cooking, often even for many hours at a constant and fairly low temperature – around 70 or 80 ° C.
Continue reading The best multi cookers with slow cooking function