Tag: Food Industry.

LONDON RESTAURANTS DITCH BYO WINE, SLAPS £100 CORKAGE FEE ON CUSTOMERS

In a move that has left many in the culinary world reeling, London restaurants have begun to hike up their corkage fees in an effort to boost profits. Once upon a time, bringing one’s own wine to a restaurant was seen as a sign of sophistication and a way to enjoy a special bottle without breaking the bank. Continue reading London restaurants hike up corkage fee on customers for BYO