Kenwood BM260

(3 customer reviews)

$34.99

Create fresh, delicious homemade bread with the Kenwood BM260 breadmaker – the perfect addition to any kitchen!

Description

The Kenwood BM260 Breadmaker is the perfect appliance for home bakers who are looking for an easier and faster way to make delicious, homemade bread. This bread maker is packed with features that make it simple and easy to use, while still producing high-quality bread in a variety of sizes and styles.

The Kenwood BM260 Breadmaker comes with 12 different programs to choose from, allowing you to create a variety of different kinds of bread, including basic white, whole wheat, sweet, and gluten-free. Each program is designed to provide optimal baking conditions for the specific type of bread being made, ensuring that your loaf comes out perfectly every time.

One of the most convenient features of this bread maker is its delayed timer function. This allows you to set the bread maker to start baking at a specific time, even if you won’t be home to start the process. Simply add the ingredients to the machine, set the timer, and come back later to a freshly baked loaf of bread.

Another great feature of the Kenwood BM260 Breadmaker is its rapid bake function. This program allows you to quickly bake a loaf of bread in just under an hour, which is perfect for times when you need fresh bread in a hurry.

The Kenwood BM260 Breadmaker also comes with a number of additional features, including a keep-warm function, a crust color selector, and a viewing window that allows you to easily monitor the bread as it bakes.

In terms of design, this bread maker is sleek and modern, with a stainless steel exterior that will fit in with any kitchen décor. The machine is also compact enough to easily store away when not in use, while still being powerful enough to handle all of your bread-making needs.

Overall, the Kenwood BM260 Breadmaker is an excellent investment for anyone who loves fresh, homemade bread but doesn’t want to spend hours in the kitchen kneading and proofing dough. With its convenient features and variety of programs, this machine makes it easy to bake delicious bread at home, with minimal effort and maximum results.

Breadmaker, Hold warm function, Rapid bake program, Browning control, LCD display,Maximum Capacity: 1 kg, No. of settings: 11

Kenwood BM260 properties

Product name BM260
Maximum Capacity 1.0 kg
No. of settings 11
Features Browning control, Hold warm function, LCD display, Rapid bake program

Additional information

Brand

Maximum Capacity

No. of settings

Features

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3 reviews for Kenwood BM260

  1. Fred Aster

    The machine is quiet and very stable, I had no problems with settings. Bakes great bread, the family loves it – I recommend the Bread Maker as long as you can live with a hole in the base of the loaf.

  2. martica

    I have it, love it, use it all the time since I bought it 🙂

  3. Joshua Holmes

    Alright, folks, sit tight for a delightfully sarcastic review of the Kenwood BM260 Breadmaker, because who doesn’t get excited about breadmaking machines while on vacation, am I right? Now, let’s dive in and try not to get too doughy.

    First things first, let’s talk about the brand, Kenwood. If you’re not a homeowner from Derby, UK, chances are you’ve never heard of this seemingly magical brand. Apparently, the people of Derby are breadmaking aficionados. I mean, come on, who better than the folks from Derby to create a breadmaker, right? I can only assume they eat bread like there’s no tomorrow over there.

    Now, onto the Kenwood BM260. This baby is the epitome of breadmaking excellence. It’s like having your very own personal baker, except you have to do all the work yourself. But hey, who needs a professional baker when you can be your own apprentice, right?

    Let’s start with the amateur use of this breadmaking genius. If you’re a newbie in the breadmaking game, the Kenwood BM260 will make you feel like a real pro. It comes with all the basic functions you’d expect, from kneading to rising, all with the touch of a button. You’ll be pumping out loaves like there’s no tomorrow. Just make sure you don’t accidentally put in your shoe instead of flour, because, well, that wouldn’t taste very good, or so I’ve heard.

    Now, let’s move onto the professional use of the Kenwood BM260. If you’re a seasoned breadmaking veteran, this breadmaker might make you question your skills a bit. Sure, it does the job well, but it lacks that personal touch you get from kneading and shaping the dough yourself. Besides, who needs an efficient breadmaker when you can spend hours upon hours covered in flour, trying to perfect that magical bread recipe? It’s the journey that counts, not the destination!

    So, if you’re in the market for a breadmaker that will turn you into a Derby master baker overnight or make you question your hard-earned breadmaking skills, the Kenwood BM260 is your bread and butter. Just remember, folks, breadmaking is an art, and with this breadmaker, you’ll be the Picasso of the bread world in no time!

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Frequently Asked Questions:

What are the ingredients needed to make bread using the Kenwood BM260 breadmaker?

The ingredients needed to make bread using a Kenwood BM260 breadmaker include:
1. Flour - You can use all-purpose flour or a mixture of different flours like whole wheat, rye, and barley.
2. Yeast - Active dry yeast or rapid rise yeast.
3. Sugar - Granulated sugar is usually used.
4. Salt - Table salt.
5. Water - Warm water (105°F to 115°F) for proofing the yeast and cold water for mixing with the other ingredients.
6. Oil - You can use vegetable oil or melted butter, although some recipes may call for a combination of both.
7. Eggs - For some recipes that require eggs, you'll need to crack an egg into a separate bowl and add it to the dough after mixing.
8. Additional ingredients such as seeds, nuts, or herbs (optional)

Keep in mind that different bread recipes may require varying amounts of these ingredients depending on the specific type of bread you want to make.

How do I troubleshoot the Kenwood BM260 bread maker if it is not mixing the dough properly?

Check the position of the kneading blade: Make sure the kneading blade is securely fastened in its proper position inside the bread pan. The blade should be at the bottom center of the pan, slightly tilted towards the back of the machine. Adjust the dough consistency: If the dough seems too wet or sticky, add a little bit more flour to the recipe. If it's too dry, add a tablespoon or two of water until it reaches the desired consistency. Increase the mixing time: If the dough is not getting properly mixed, try increasing the kneading time by 5-10 minutes in the first kneading cycle (KNEAD). This will give the machine more time to fully incorporate all the ingredients and develop the gluten structure needed for good bread texture. Check the machine's power supply: Make sure that the Kenwood BM260 is connected to a stable and sufficient power source. If there are any voltage fluctuations or blackouts, this can affect the machine's performance and cause issues with dough mixing. Clean the bread pan and kneading blade: Over time, dough residue can build up on the inside of the bread pan and on the kneading blade, making it harder for the machine to mix the dough properly. To prevent this, make sure to clean the pan and blade thoroughly after each use using warm water and a mild detergent. Refer to the user manual: If none of these troubleshooting steps seem to help, consult the Kenwood BM260 user manual for more detailed instructions on how to operate the machine and troubleshoot common issues. The manual should have a section specifically dedicated to dough mixing problems.

What is the main feature of Kenwood BM260?

The most interesting feature of Kenwood BM260 is backing of course and browning control. The other functions of this device are hold warm function, lcd display, rapid bake program. If you want to know more about the possibilities offered by the bread maker, check out our article What can I do with breadmaker?

Is the capacity of the Kenwood BM260 bread machine enough?

The maximum capacity is the amount of ingredients the bread machine can handle to knead and bake the dough. If you want to know, Kenwood BM260 max capacity is 1.0 kg. For a better overview of the subject, see the other breadmakers with the same capacity as Kenwood BM260.

How many settings has Kenwood BM260?

The number of settings can tell us a lot about the device. For example, this bread maker has 11 programs. If you want to see other devices with that number of settings click here.