Sage The Custom Loaf Pro
$173.99
Get fresh, delicious bread made to perfection with the all-in-one Sage The Custom Loaf Pro breadmaker!
Description
The Sage The Custom Loaf Pro breadmaker is the ultimate bread baking machine for those who love the taste, smell and texture of freshly baked bread. With its advanced features and customisable settings, this machine makes it easy to bake the perfect loaf of bread every time.
One of the standout features of the Sage The Custom Loaf Pro breadmaker is its large, stainless steel baking chamber. This chamber can hold up to 1.2kg of bread dough, making it the perfect choice for families or those who love baking bread in bulk. The baking chamber also features a non-stick coating, which means that the bread will easily slide out of the machine once it’s baked.
The Sage The Custom Loaf Pro breadmaker also has a range of customisable settings that allow you to tailor your bread to your own tastes. You can choose from five different bread textures, including light, medium, dark, extra dark and gluten-free. There are also 13 automatic settings that take the guesswork out of baking bread. These settings include whole wheat, sourdough, sweet, yeast-free, pizza dough and more.
Another unique feature of the Sage The Custom Loaf Pro breadmaker is its auto-dispensing system. This machine has a built-in dispenser that automatically adds fruit, nuts or other ingredients to the dough at the optimal time. This ensures that your bread is evenly mixed and has the perfect texture every time.
In addition to its customisable settings, the Sage The Custom Loaf Pro breadmaker also has a range of useful extras. These include an LCD display screen, a countdown timer, a power interruption protection system and a delay start function that allows you to set the machine up to 15 hours in advance.
Overall, the Sage The Custom Loaf Pro breadmaker is a top-of-the-range machine that is perfect for anyone who loves baking bread. Its advanced features and customisable settings make it easy to create the perfect loaf of bread every time, no matter what your preferences are. So if you’re looking for a high-quality bread baking machine that can handle all your bread baking needs, the Sage The Custom Loaf Pro breadmaker is definitely worth considering.
Breadmaker, Automatic ingredients dispenser, Jam and compote mode, LCD display, Gluten free mode,Maximum Capacity: 1.25 kg, No. of settings: 20, 20 brödstorlekar
Sage The Custom Loaf Pro properties
| Product name |
The Custom Loaf Pro |
| No. of loaf sizes |
4.0 |
| Maximum Capacity |
1.25 kg |
| No. of settings |
20 |
| Features |
Automatic ingredients dispenser, Gluten free mode, Jam and compote mode, LCD display |
Frequently Asked Questions:
How do I change the settings on my Sage The Custom Loaf Pro for gluten-free or whole wheat bread?
To adjust your Sage The Custom Loaf Pro for gluten-free or whole wheat bread, follow these steps:
1. Unplug your machine and remove the bread pan.
2. Clean any residual flour from the bread pan and its components with warm soapy water.
3. Dry all parts of the machine completely before moving on to the next step.
4. Replace the bread pan with a non-stick baking sheet or Silpat liner for gluten-free bread. If using a Silpat, make sure it is gluten-free and compatible with your oven's temperature range.
5. Set your Sage The Custom Loaf Pro to the "Bake" function and select the desired crust color (light, medium, or dark).
6. For gluten-free bread, use a gluten-free flour blend that is specifically designed for baking. Add the flour blend directly into the hopper of your machine.
7. If using whole wheat flour, adjust the ratio of white to whole wheat flour based on personal preference and desired nutritional content.
8. Follow the recipe instructions for any additional ingredients such as yeast, salt, sugar, or oil.
9. Load the ingredients into your Sage The Custom Loaf Pro according to the manufacturer's instructions.
10. Set the cycle time and temperature based on your recipe. Remember that gluten-free flours typically require a longer bake time at a slightly higher temperature than traditional wheat bread.
11. Close the lid of your Sage The Custom Loaf Pro and ensure it is properly sealed.
12. Plug in your machine and press "Start" to begin baking.
13. Allow the loaf to cool completely before slicing or consuming.
How do I set up the machine for making my first loaf using the custom settings?
To set up the machine for your first loaf using custom settings, please follow these steps:
1. Check that all necessary accessories such as paddles, dough hooks, and the bread pan are attached to the machine correctly.
2. Place the bread pan on the mixing bowl, ensuring it is centered and securely in place.
3. Add the ingredients for your custom recipe into the mixing bowl. For a basic homemade bread recipe, you'll need: 3 cups (395 g) of all-purpose flour, 1 ½ teaspoons (7 g) of salt, 2 tablespoons (30 g) of vegetable oil or butter, 1 tablespoon (15 g) of sugar, and 1 ¼ to 1 ½ cups (300-360 ml) of warm water.
4. Set the machine to the custom setting for baking bread. This may be called something like "Custom," "Manual," or "Artisan" setting. Consult your machine's user manual for specific instructions on how to access this feature and adjust settings such as crust color, loaf size, and kneading time if available.
5. Make sure the water dispenser is properly positioned in the mixing bowl. Some machines may have a built-in water dispenser or require you to manually add the water during the kneading process.
6. Once all settings are correct, start the machine. The dough hook will mix and knead the ingredients until they form a smooth and elastic dough ball.
7. When the kneading cycle is complete, the dough should be transferred to a lightly floured surface for the first rise. Cover the dough with plastic wrap or a damp towel and let it rest in a warm area for approximately 1 hour.
8. After the first rise, shape the dough into a loaf form. Place it back into the greased bread pan, cover it again, and allow it to rest during the second rise for about 30 minutes.
9. Preheat the oven according to your machine's instructions for baking homemade bread. This usually ranges from 175°F (80°C) to 200°F (93°C). Once preheated, carefully transfer the bread pan into the oven and bake for approximately 45 minutes, or until the crust is golden brown and the internal temperature reaches 190-200°F (88-93°C).
10. Remove the bread from the oven, let it cool on a wire rack for at least 1 hour before slicing and serving. Enjoy your freshly baked homemade loaf!
What is the main feature of Sage The Custom Loaf Pro?
The most interesting feature of Sage The Custom Loaf Pro is backing of course and automatic ingredients dispenser.
The other functions of this device are
gluten free mode, jam and compote mode, lcd display. If you are looking for other devices with automatic ingredients dispenser you should check here.
If you want to know more about the possibilities offered by the bread maker, check out our article What can I do with breadmaker?
Is the capacity of the Sage The Custom Loaf Pro bread machine enough?
The maximum capacity is the amount of ingredients the bread machine can handle to knead and bake the dough. If you want to know, Sage The Custom Loaf Pro max capacity is 1.25 kg.
For a better overview of the subject, see the other breadmakers with the same capacity as Sage The Custom Loaf Pro.
How many different sizes of loaves can be made with the Sage The Custom Loaf Pro?
You can make 4.0 kinds of loaf sizes with this device. For more bread makers with the same numbers of loaf sizes check our offer.
How many settings has Sage The Custom Loaf Pro?
The number of settings can tell us a lot about the device. For example, this bread maker has 20 programs. If you want to see other devices with that number of settings click here.
Sarah Brewew –
I really fell in love with it. The most wonderful feature of this thing is the automatic ingredient dispenser. I am doing nothing!! Just add flour and other things and press the button. I usually use gluten-free mode, but I also made jam in jam mode. I am really happy with my purchase.
Imani Hendrix –
This is my second cheer baking machine, the previous one was so cheap (the engine burned) while this tephal machine already in terms of execution beats the previous on the head, of course the first attempt of baking was already, so far I am very pleased.
The device is quite large, you can hear how it works, but does not bother. Recipes from the book work, easy to prepare, a lot of opportunities when it comes to the diversity of bread, which is really tasty. Ever since I have a bake, I do not buy a bread in the store. Easy to use, readable display.
Camille Gallagher –
Thank you for providing detailed information on the Sage The Custom Loaf Pro Bread Maker! It’s a pleasure to learn more about this innovative kitchen appliance. One key feature of this bread maker that sets it apart from others in the market is its ability to make loaves of various sizes, specifically, 4.0 lb, which can be quite versatile when you’re baking different types and amounts of dough. It’s always great to have options!
In addition to providing customizable loaf size, Sage The Custom Loaf Pro bread maker is packed with advanced features that ensure the best quality bake every time. Its unique design and functionality allow it to knead, prove, and bake your bread in a single cycle, which not only saves time but also guarantees consistent results.
I appreciate the effort you’ve put into crafting this informative piece, as it truly highlights what makes Sage The Custom Loaf Pro bread maker stand out from other models on the market. One more detail that caught my eye is its delivery address – 600 Little Bourke St, Melbourne VIC 3000, Australia. This bread maker can be delivered right to your doorstep in Australia if you decide to purchase it!
In conclusion, Sage The Custom Loaf Pro bread maker offers an impressive array of technical features and customizable settings that make baking at home easy and enjoyable for everyone. With a delivery address in Melbourne, Australia, it’s accessible to customers across the country. I want to express my gratitude for sharing this information with us and thank you once again for your time and effort in providing such valuable insights!