Staub Cast Iron Fondue 2.35 L
$128.99
Entertain in style with the durable and versatile Staub Cast Iron Fondue, perfect for melting and serving cheese or chocolate for up to six people.
Description
If you are looking for a high-quality and timeless fondue set, then the Staub Cast Iron Fondue 2.35 L fondue is the perfect option for you. This fondue set is an exquisite piece of cookware that is handcrafted by skilled artisans, using top-quality materials to ensure its durability and longevity.
The Staub Cast Iron Fondue 2.35 L fondue is made from cast iron, a metal that is well-known for its exceptional heat retention and distribution capabilities. It is also coated with a special enamel that makes it resistant to scratches, chipping, and rust. This particular fondue set is available in several colors, including Cherry, Graphite Grey, and Black Matte, to suit different kitchen décors and preferences.
The set consists of a cast iron pot, a base, a burner, and six fondue forks. The pot has a capacity of 2.35 liters, which is perfect for serving a group of four to six people. The base has a sturdy design that ensures the pot remains stable on the table during use. The burner has an adjustable flame, which allows you to control the heat of your fondue.
One of the great things about the Staub Cast Iron Fondue 2.35 L fondue is its versatility. The set can be used for a variety of fondue dishes, including cheese, chocolate, and meat. You can also use it for other types of cooking, such as soups and stews, as it can withstand high temperatures and is compatible with all types of cooktops, including induction.
Cleaning the Staub Cast Iron Fondue 2.35 L fondue is also straightforward. You can simply wash it with warm water and soap or put it in the dishwasher. The enamel coating ensures that the set will not rust, stain, or absorb odors.
In conclusion, the Staub Cast Iron Fondue 2.35 L fondue is a must-have cookware for anyone who loves cooking, hosting dinners, and creating memorable culinary experiences. Its timeless design, durability, and versatility make it an excellent investment that will last for years. If you want to elevate your fondue game, then this set is a perfect start.
Staub Cast Iron Fondue 2.35 L properties
| Product name |
Cast Iron |
| Brand |
Staub |
| Type |
Fondue |
| Set |
No |
| Volume |
2.35 L |
| Body Material |
Cast Iron |
| Suitable Heat Source |
Induction |
| Shape |
Round |
| Weight |
2.8 kg |
Frequently Asked Questions:
"How should I properly season and care for my new Staub Cast Iron Fondue pot?"
Dear valued customer,
Thank you for choosing Staub Cast Iron as your preferred cookware brand. In order to ensure optimal performance and longevity of your new fondue pot, we recommend following these steps when seasoning and caring for it:
1. Seasoning: Prior to using the fondue pot for the first time, it's essential to season it properly. This process creates a natural non-stick surface that prevents rust and enhances flavor. Here's how to do it:
- Preheat your oven to 350°F (175°C). Spread a thin layer of vegetable oil or melted shortening over the entire inside of the pot, including the handle and lid. Be sure to coat all surfaces, even those that aren't in direct contact with food. Place the fondue pot on the middle rack of your oven (avoid using aluminum foil to cover the pot, as this can cause it to rust). Bake for one hour, then turn off the heat and allow the pot to cool completely inside the oven. Repeat this process once a month for ongoing maintenance. Caring: To keep your fondue pot in excellent condition, follow these tips:
- Always wash it by hand using warm water and a soft sponge or cloth (avoid using abrasive cleaners). Rinse thoroughly to remove all soap residue before drying with a soft towel. Do not immerse the fondue pot in cold water, as this can cause warping or cracking. Store the pot unstacked, with a protective liner or paper towel between each piece to prevent chipping or scratching. Use: When using your Staub Cast Iron Fondue pot for melting chocolate or cheese, follow these guidelines:
- Preheat the pot on medium-low heat until it reaches the desired temperature (around 104°F for chocolate and 107°F for cheese). Stir occasionally to prevent burning or sticking. If necessary, add a small amount of vegetable oil to the pot to help prevent sticking. Use long-handled utensils (such as fondue forks) to dip foods into the pot without touching the bottom or sides. We hope these tips help you enjoy many delicious fondue experiences with your new Staub Cast Iron Fondue pot. If you have any further questions, please don't hesitate to contact us.
How do I properly season the Staub Cast Iron Fondue 2.35 L before using it for the first time?
To properly season your new Staub Cast Iron Fondue 2. L before its first use, follow these steps:
1. Preheat your oven to 375°F (190°C). Wash the fondue pot with hot water and a mild detergent, then rinse it thoroughly and dry it completely. Do not use soap as this can leave a residue on the cast iron surface. Rub a thin layer of vegetable oil over the entire surface of the fondue pot, both inside and out, using a clean cloth or paper towel. Make sure to cover all areas, including the bottom and sides. Place the fondue pot in the preheated oven for 1 hour. After this time, turn off the oven and allow the pot to cool completely in the oven. Repeat steps 3 and 4 two more times for a total of three seasoning cycles. This will help to build up a protective layer on the cast iron surface that will prevent rust and enhance the non-stick properties. After the third seasoning cycle, your Staub Cast Iron Fondue 2. L is ready to use! Note: If you want to further enhance the non-stick properties of your fondue pot, you can also apply a thin layer of vegetable oil inside the pot after each use and heat it over medium heat for a few minutes before washing it with hot water and drying it thoroughly. This will help to prevent food from sticking to the surface over time.
What is the surface of Staub Cast Iron Fondue 2.35 L?
There is no information what kind of surface has this device. If you want to see some fondue devices with non-stick surface check it out here.
Do I need any additional accessories to make a fondue at home with Staub Cast Iron Fondue 2.35 L?
The only thing you need apart from the device are fondue forks.
Unfortunately, this device does not include forks. You have to buy them separately. If you want to purchase a device with forks attached, check here.
What are the main features Staub Cast Iron Fondue 2.35 L from Staub?
This product is round. It is made of cast iron. If you want to see fondue with ceramic handle, you can find it here.
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